I picked up this recipe from my Dad, who I am pretty sure got it from his mom. In any case, it works for cooking into pancakes or waffles (using a waffle maker). Typically the following recipe gets doubled so I have leftovers to freeze. When doubled the recipe should produce enough to feed 4-6 comfortably.
1 tspbaking soda
1 tspbaking powder
- Mix up dry ingredients.
- Create bowl in center of dry ingredients and mix together wet ingredients.
- Mix dry and wet ingredients until there are no nodules of dry greater than a dime.
- Let sit for 5-10 minutes while pan warms for fluffier pancakes.
- Dollop appropriately sized amounts of batter into iron or pan. I typically set pan heat to medium-high and flip when half the bubbles have popped.
179 words. Post tags: pancake, waffle, and eats.