Dad's pancake and waffle mix
pancake and waffleI picked up this recipe from my Dad, who I am pretty sure got it from his mom. In any case, it works for cooking into pancakes or waffles (using a waffle maker). Typically the following recipe gets doubled so I have leftovers to freeze. When doubled the recipe should produce enough to feed 4-6 comfortably.
Dry Ingredients
2 cups
flour2 Tbs
sugar0.5 tsp
salt1 tsp
baking soda1 tsp
baking powder
Wet Ingredients
2 Tbs
oil2
eggs2 cups
milk
Process
- Mix up dry ingredients.
- Create bowl in center of dry ingredients and mix together wet ingredients.
- Mix dry and wet ingredients until there are no nodules of dry greater than a dime.
- Let sit for 5-10 minutes while pan warms for fluffier pancakes.
- Dollop appropriately sized amounts of batter into iron or pan. I typically set pan heat to medium-high and flip when half the bubbles have popped.