spicy summer sides - calabacitas and cucumber slaw


I do this whole recipe in my 12 inch diameter by 3 inch deep Calphalon nonstick covered pan. Serves 6.

  1. Saute the anaheim pepper, yellow squash, zucchini. Add the garlic and green onions right at the end.
  2. Turn down the heat to a simmer and add orange/yellow bell peppers and cook for another 5 minutes.
  3. Add green chiles and frozen corn and cook for another 5 minutes.
  4. Add tomatoes right at the end.

spicy cucumber slaw

Stir everything together in a mixing bowl. Serves 4-6.